featured articles
Ciel Dubai Marina, Mandarin Oriental Wasl Tower and Six Senses Palm Jumeirah lead a new era of hospitality, joined by Mileo The Palm and ZUHHA Island by Zaya. Dubai’s dining scene dazzles with CARBONE, Nobu, Kraken, and the AI-powered Woohoo, while Dubai Design Week, Casablanca Beach Club, and the Dubai Fountain mark a city in perpetual reinvention
travel
Accessible only by sea or sky, The St. Regis Red Sea Resort offers a rare union of seclusion and sophistication. Set on a private island within Saudi Arabia’s Red Sea archipelago, it transforms remoteness into luxury, where pristine waters, discreet service, and thoughtful design define a destination few will ever experience
Vinile has taken a British icon, the Range Rover Classic, and reimagined it with uncompromising precision. Italian craftsmanship reshapes every detail, from hand-hammered panels to a cabin of bespoke luxury, while preserving the vehicle’s soul. The result is a moving masterpiece that bridges heritage and modernity, where every curve, stitch, and finish speaks to the art of automotive reinvention
motoring
Lujo Hotel Bodrum has ditched the buffet entirely, transforming its all-inclusive offering into an eight-restaurant, à la carte experience. Focused on creativity, quality, and sustainability, the resort responds to modern luxury travellers who prioritise exceptional food and responsible sourcing. It’s a bold shift where dining isn’t just part of the stay, it defines it
food & drink
La Spezia’s Baglietto has closed the deal on its first T54 motor yacht, marking a decisive evolution of its T-Range. Brokered by SuperyachtsMonaco, with Arrow Monaco overseeing technical management, the 54-metre yacht builds on the proven appeal of the T52, preserving Francesco Paszkowski Design’s signature lines while delivering more volume, smarter layouts, and a vessel that feels larger than its 499 GT